2 ounce Jello Shot Souffle Cups with Lids - Package of 40

2 ounce Jello Shot Souffle Cups with Lids - Package of 40

2-Ounce - click on the image below for more information.

• 2 ounce Jello Shot Cups with Lids - Package of 40 Cups & 40 Lids
• Also known as Souffle Cups - Great for the Holidays
• Perfect Party item!

2-Ounce

40 Jello Shot cups & 40 Lids. Also known as Souffle Cups or Portion Cups!

2 ounce Jello Shot Souffle Cups with Lids - Package of 40

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Fantasía Libertad 069 Gold & Silver


Image by sirqitous

easy vegetarian pasta

twitter.com follow me! www.formspring.me ask me anything! www.facebook.com courtesy of puddingiscool! recipe courtesy of food network's giada de laurentiis www.foodnetwork.com Ingredients 1 pound fusilli pasta 1/4 cup olive oil 1 garlic clove, minced (i used garlic powder) 1 (9-ounce) bag fresh spinach, roughly chopped 8 ounces (1/2 pint) cherry tomatoes, halved 1 cup (about 3 1/2-ounces) grated Asiago 1/2 cup grated Parmesan 1 teaspoon salt 3/4 teaspoon freshly ground black pepper Directions Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1/2 cup of the cooking liquid. Meanwhile, warm olive oil in a large, heavy skillet over medium-high heat. Add the garlic and cook until fragrant, about 2 minutes. Add the spinach and tomatoes and cook until the spinach wilts, about 2 more minutes. Add the cooked pasta and toss. Add the cheeses, salt, pepper, and the pasta cooking liquid and stir to combine. Transfer the pasta to a serving plate and serve.
Video Rating: 4 / 5

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