Nutiva Hemp Protein Hi Fiber, 16-Ounce Jars (Pack of 2) Reviews

Nutiva Hemp Protein Hi Fiber, 16-Ounce Jars (Pack of 2)

Living Harvest - click on the image below for more information.

• Pack of two 16-ounce jars (total of 32 ounces)
• Made from USDA-certified-organic hempseeds
• 37% protein, 43% fiber, 9% beneficial fats, 0 net carbs (after subtracting for fiber)
• Stir into juices, smoothies; also add to cereal, yogurt, batter mixes
• Hempseeds legally grown by Canadian farmers

Living Harvest

Nutiva now has two healthy, cold-milled, organic hemp protein offerings. Our original award-winning hemp protein + fiber contain 37% protein, 43% fiber and 10% fat. The hemp protein + fiber are ideal for people looking to increase their overall fiber consumption. Our latest offering — hemp protein 50% contains 50% protein, 20% fiber and 11% fat. Our Hemp Protein 50% is fantastic for athletes and smoothie-lovers who want higher protein and superior flavor. We simply sift out more of the fiber to boost the protein content to 50%, yielding a sweet, smooth, and light powder. It's so delicious many of our customers report they love to eat it off the spoon.

Nutiva Hemp Protein Hi Fiber, 16-Ounce Jars (Pack of 2)

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Wild Living with Sunny: Episode 14 - Elderberries

Join Sunny Savage harvesting Elderberries and Elderflowers in southern California. The elder (Sambucus mexicana) in southern California is very abundant and produces large quantities of berries. Sambucus nigra is found in Europe, and used to make in the widely available Sambucol®. Studies using this elderberry tincture have been shown to significantly reduce the duration of flu. So, can we carry those same healing properties to our American species of Sambucus? It seems so. A recent study comparing elderberries across the continents found that the various species, regardless of which continent, contain very high levels of Vitamins A and C, powerful anthocyanins, and a long list of active medicinal compounds. Learn how to identify and harvest elderberries, then prepare an orange elderberry sauce, make tinctures and infused oils of the elderberries and elderflowers. Chef Bob creates a delicious meal with pork chops covered in Elderberry sauce served over nasturtium and wild california buckwheat spaetzle. Yummy! Elderberry Sauce 1 1/2 c elderberries juice of 2 medium sized oranges 2 Tbsp orange zest, cut in long thin strips 1/4 c agave nectar pinch of salt 1 Tbsp butter Place all ingredients, except butter, into saucepan. Bring to a gentle simmer and cook until reduced and slightly thickened. Remove from heat and stir in butter. California Buckwheat Spaetzle 1/2 c California Buckwheat flour 1/2 c unbleached white flour 1 egg 2/3 c milk 1/8 tsp salt generous pinch of hot ...
Video Rating: 4 / 5

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