The Magazine of La Cucina Italiana, the #1 authority on food & living October 2003 (The Magazine of La Cucina Italiana, the #1 authority on food & living, October 2003 Italian Harvest Issue)

The Magazine of La Cucina Italiana, the #1 authority on food & living October 2003 (The Magazine of La Cucina Italiana, the #1 authority on food & living, October 2003 Italian Harvest Issue)

Living Harvest - click on the image below for more information.

• Over 40 elegant italian recipes with in-depth instructions & full-color pictures
• Quick cooking tips to help any home cook get professional results
• A review of regional wine specialities
• Consumer ratings on the best kitchen equipment
• Quick & easy gourmet recipes

Living Harvest

Italian Harvest Issue! Contents include rustic recipes from Tuscany; 6 dishes with Italy's favorite fish; easy savory souffles; classic Neapolitan pizza; Venetian recipes; Piedmontese food festival; a banquet of Friulian foods & wines; one-hour menu; Tuscany's olive harvest; Sardinian seafood recipes

The Magazine of La Cucina Italiana, the #1 authority on food & living October 2003 (The Magazine of La Cucina Italiana, the #1 authority on food & living, October 2003 Italian Harvest Issue)

Click on the button for more Living Harvest information and reviews.

Tallest Man on Earth


Image by rorris

Wild Living with Sunny: Episode 10 - Mesquite Flour

Join Sunny Savage in Tucson, Arizona for the Mesquite harvest! Mesquite is not just for barbeque, it is a leguminous plant, fixing much-needed nitrogen into desert soils, and providing delicious pods. Its similar to the carob in that its really the sweet flesh surrounding the beans that you are after. That said, you can grind the whole pods with beans and all for a delicious and healthy flour. Learn about Brad Lancaster, his work as a master mesquite harvester and his sustainable lifestyle. Brad is an amazing guy, permaculture enthusiast, and great educator in the Tucson area. He helps run Desert Harvesters, a grassroots organization which promotes, celebrates, and enhances, local food security and production by encouraging the planting of indigenous, food-bearing shade trees. They educate the public on how to harvest and process mesquite pods, and hold mesquite milling events. The calendar of events is on their website: desertharvesters.org Sunnys wild food television series Hot on the Trail with Sunny Savage airs on Veria Network (DISH channel 218 and Verizon FIOS channel 162). See http for show times and more information. Learn more about wild food plants: Sunny's web blog at sunnysavage.com Sunny's wild food site at http
Video Rating: 4 / 5

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Orignal From: The Magazine of La Cucina Italiana, the #1 authority on food & living October 2003 (The Magazine of La Cucina Italiana, the #1 authority on food & living, October 2003 Italian Harvest Issue)